Islamorada (pronounced eye-lah-mah-rah-dah), the very name conjures images of surf, sand and seafood! Named "purple isle" by early Spanish explorers, this legendary village of islands in the Florida Keys has drawn anglers from around the world intent on catching the trophy fish swimming its pristine waters.
The original Islamorada restaurant started as a marina snack bar in the late 1940s, capitalizing on the wide array of fresh seafood hauled in every day. Over the years, its reputation and its resources only served to increase its popularity among seafood lovers. Today, diners there watch the boats come into our docks, watch the fishermen unload their catches-and then feast upon the best in fresh fish, crabs and lobster that Florida has to offer.
In Islamorada Fish Company restaurants, found in Bass Pro Shops® around the country, our menu selections showcase bold flavors based around our original seafood dishes. But now we've expanded the menu to include great steaks, hickory-fired rotisserie chicken and exotic appetizers.
We bid you welcome, and we trust that our decades of culinary expertise will create the kind of exquisite meal you'd travel to the Keys to eat. Escape to Islamorada, where an adventure in dining awaits.